A Modern Way to Eat : 200+ Satisfying Vegetarian Recipes (That Will Make You Feel Amazing) (9781607748038)
A beautifully photographed and modern vegetarian cookbook packed with more than 200 quick, healthy, and fresh recipes that explore the full breadth of vegetarian ingredients--grains, nuts, seeds, and seasonal vegetables--from Jamie Oliver's London-based food stylist and writer Anna Jones. How we want to eat is changing. More and more people cook without meat several nights a week and are constantly seeking to push the boundaries of their own vegetarian repertoire. At the same time, people want food that is a little lighter, healthier, and easier on our wallets, and that relies less on dairy and gluten. Based on how Anna likes to eat day to day--from a blueberry and amaranth porridge, to a quick autumn root panzanella, to a pistachio and squash galette--A Modern Way to Eat is a cookbook for how we want to eat now.
Product details
- Hardback | 352 pages
- 193 x 259 x 36mm | 1,361g
- 21 Apr 2015
- TEN SPEED PRESS
- English
- Illustrations, unspecified
- 1607748037
- 9781607748038
- 44,317
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